User ID (BAC Office) | Adenta BAC |
---|---|
Name of Officer Reporting | Adelaide Korri |
Name of Enterprise | LIVINGFIRE LIMITED COMPANY |
Startup or Ongoing Business | Ongoing |
Date of Commencement | 2022-09-22 |
Surname of Entrepreneur (Reg. Contact Person): | AGBONTOR |
First Name of Entrepreneur (Reg. Contact Person): | BENEDICTUS |
Type of Enterprise | Manufacturing |
Address of Enterprise | Ashiyie (Digital Address Number GM-151-3953 |
E-Mail Address | livingfire72@gmail.com |
Tel. No. | 233546140484 |
Location (Describe): | ASHYIE |
Capital Outlay | 300000 |
Type of Equipment | FTM 290 Briquette moulding machine, Hammer Engine Crushing Machine, Carbonization furnace, Water pump, Weighing Scale and Portable Hand Sealing Machine. |
Value of Equipment | 180000 |
Details of Clientele (Number, Purchasing Power etc.) | 50 individual households, Hotels (African Regent Hotel, Fiesta Royale Hotel) and Marina Mall. The clients are middle to high level income earners |
Lines | Coconut charcoal briquettes. |
Turnover (annual): | 200000 |
Number of Employees | 6 |
Ownership of Premises/Rental | Rented |
Business Registration Certificate No. | CS151530922 |
Certificate (type) | Limited Liability |
Source | Local |
Type | Coconut Shells and husks, starch |
Monthly Usage | 600kg |
Financial Assistance | Needs financial support to purchase a Mixer, Briquettes dryer and a Conveyor belt |
Training Requirements | Financial management |
Recommendations after site visit (Please Tick) | Clean Premises, Keep Hygienic State, Introduce Bar codes. |
Recommendations by Head of BAC/Project Officer | Based on the inspection of the company site, I recommend that the Company be assisted to access the GSA certification. |
Recommendations by Regional Manager | | Signature: .................................... Date: .........../.............../2023 |
Approved by Chief Executive Officer | Signature: .................................... Date: .........../.............../2023 |