| User ID (BAC Office) | Sowutuom |
|---|---|
| Name of Officer Reporting | BENJAMIN TETTEH ADDO |
| Name of Enterprise | Lik-hup Catering Services |
| Startup or Ongoing Business | Ongoing |
| Date of Commencement | 2021-11-20 |
| Surname of Entrepreneur (Reg. Contact Person): | Kemevor |
| First Name of Entrepreneur (Reg. Contact Person): | Lilian |
| Type of Enterprise | Food and Beverages |
| Address of Enterprise | TABORA NO. 2 NEAR SHELL FILLING STATION |
| E-Mail Address | liliankemevor361@gmail.com |
| Tel. No. | (233)241061371 |
| Location (Describe): | Tabora No. 2 |
| Capital Outlay | 30000 |
| Type of Equipment | FREEZERS, COOKING STOVE, CYLINDER, CAST IRON WOK |
| Value of Equipment | 20000 |
| Details of Clientele (Number, Purchasing Power etc.) | A SHOP OF 2 EMPLOYEES |
| Lines | Catering Services |
| Turnover (annual): | 4000 |
| Number of Employees | 1 |
| Ownership of Premises/Rental | Rented |
| Business Registration Certificate No. | BN051550122 |
| Certificate (type) | Sole Proprietorship |
| Source | Local |
| Type | FLOUR, CABBAGGE, CARROT |
| Monthly Usage | 250 KILO OF FLOUR |
| Financial Assistance | NO |
| Training Requirements | FINANCIAL MANAGEMENT |
| Recommendations after site visit (Please Tick) | Keep Hygienic State |
| Recommendations by Head of BAC/Project Officer | A well focus enterprise that knows what they are producing with a serene environment to work. I recommend for Ghana Standard Authority (GSA) Certification for this enterprise. Recommended for GSA Certification |
| Recommendations by Regional Manager | Anthea Ohene | | | Signature: .................................... Date: .........../.............../2023 |
| Approved by Chief Executive Officer | Kosi Yankey Ayeh Signature: .................................... Date: .........../.............../2023 |
