| User ID (BAC Office) | Ashaiman BAC |
|---|---|
| Name of Officer Reporting | FULERA AWAL |
| Name of Enterprise | PEPMASTER FOODS LTD |
| Startup or Ongoing Business | Startup |
| Date of Commencement | 2019-03-04 |
| Surname of Entrepreneur (Reg. Contact Person): | PEPRAH |
| First Name of Entrepreneur (Reg. Contact Person): | DANIEL NYARKO |
| Type of Enterprise | Agro Processing |
| Address of Enterprise | A/28Z4 LEBANON ZONE4 |
| Tel. No. | (233)242538168 |
| Location (Describe): | NEAR THE RHEMA OUTREACH CHURCH AT ASHAIMAN LEBANON |
| Capital Outlay | 10000 |
| Type of Equipment | 1.AUTHOMATIC MACHINE |
| Value of Equipment | 17000.00 |
| Details of Clientele (Number, Purchasing Power etc.) | LOCAL CLIENTELE FOR NOW |
| Lines | TOMATO POWDER, GINGER POWDER, TUMERIC POWDER, JOLLOF SPICE, BARBEQUE SPICE |
| Turnover (annual): | 12000 |
| Number of Employees | 6 |
| Ownership of Premises/Rental | Rented |
| Business Registration Certificate No. | CS034610322 |
| Certificate (type) | Limited Liability |
| Source | Local |
| Type | LOCAL MATERIALS |
| Monthly Usage | NOW STARTING |
| Financial Assistance | NO FINANCIAL ASSISTANCE |
| Training Requirements | YES |
| Recommendations after site visit (Please Tick) | Introduce Pallets, Rearrange Premises |
| Recommendations by Head of BAC/Project Officer | The place is neatly tide up. the machines and the equipment are neatly arranged. Recommended for GSA Certification |
| Signature | signature-1254-93071.png, drawn |
| Recommendations by Regional Manager | Anthea Ohene | | | Signature: .................................... Date: .........../.............../2023 |
| Approved by Chief Executive Officer | Kosi Yankey Ayeh Signature: .................................... Date: .........../.............../2023 |
