| User ID (BAC Office) | Ashaiman BAC |
|---|---|
| Name of Officer Reporting | FULERA AWAL |
| Name of Enterprise | CLEAR FOODS LIMITED |
| Startup or Ongoing Business | Startup |
| Date of Commencement | 2016-05-05 |
| Surname of Entrepreneur (Reg. Contact Person): | SARFO SARPONG |
| First Name of Entrepreneur (Reg. Contact Person): | EUNICE AFIA |
| Type of Enterprise | Agro Processing |
| Address of Enterprise | GK-0291-9232 |
| E-Mail Address | clearfoods@hotmail.com |
| Tel. No. | 233244769672 |
| Location (Describe): | PLOT NO 41 NEAR MF NEW SITE |
| Capital Outlay | 20000 |
| Type of Equipment | BLENDERS, OVENS, BOILERS ,GAS,CLINDERS, MILLER |
| Value of Equipment | 60000 |
| Details of Clientele (Number, Purchasing Power etc.) | FAMILYS, FRIENDS |
| Lines | TOM BROWN , TOMATOES JUICE AND COCONUT OIL |
| Turnover (annual): | 80000 |
| Number of Employees | 4 |
| Ownership of Premises/Rental | Owned |
| Business Registration Certificate No. | CS138122016 |
| Certificate (type) | Limited Liability |
| Source | Local and Foreign |
| Type | LOCAL MATERIALS |
| Monthly Usage | WEEKLY |
| Financial Assistance | SELF ASSIST |
| Training Requirements | CATERING TRAINING |
| Recommendations after site visit (Please Tick) | Clean Premises, Reconstruct Area, Introduce Pallets, Keep Hygienic State, Rearrange Premises, Reinstall Equipment, Consult Factories Inspector, Open a Bank Account |
| Recommendations by Head of BAC/Project Officer | VERY CONDUCIVE PLACE FOR PRODUCTION. |
| Recommendations by Regional Manager | Anthea Ohene | | | Signature: .................................... Date: .........../.............../2023 |
| Approved by Chief Executive Officer | Kosi Yankey Ayeh Signature: .................................... Date: .........../.............../2023 |
